Taken from the infamous Edmond's Cookbook but amended to use less sugar.
Tastes delicious as is, or you can serve with chocolate or lemon & cream cheese icing.
Ingredients
Instructions
Preheat oven to 180 degrees and grease/line cake tin.
Cream butter and sugar until fluffy.
Add eggs, one at a time.
Add mashed banana and mix.
Dissolve baking soda in hot milk and stir until foamy.
Sift flour and baking powder.
FOLD dry ingredients into mixture until just combined (small bits of flour are fine - if you over-mix the cake will become dense and less soft)
Add to tin.
Bake 40-50 minutes until cake is springy.